Spice up your kitchen with this handmade herb chopper. Each herb cutter is hand forged from one piece of steel using traditional blacksmithing tools and techniques.
The choppers have a linseed oil finish which gives the steel a nice dark bluish-black patina. The material is similar to a cast-iron pan and can be treated and cleaned in the same fashion.
The cutting edge is approximately 4" (100 mm) wide and is hand-ground to a medium sharp edge suited for chopping herbs. If you would like your chopper to be further sharpened please let us know and we can do so before shipping. It can be resharpened over time using any knife sharpening system.